This is what you will need beside you Thursday, June 6th at 6pm PST, to cook
CHICKEN COCONUT CURRY live with Chef Vikram Vij:

  • 2 chicken thighs deboned, skin off, chopped
  • 2 chicken breasts, skin off, chopped
  • ½ tsp saffron (optional)
  • 1/3 cup cooking oil
  • 1 Tbsp cumin seeds or black mustard seeds
  • ½ tsp asafetida (optional)
  • 2 Tbsp finely chopped garlic (6 medium cloves)
  • 1 tsp turmeric
  • 1 ½ tsp salt
  • 1 tsp ground cayenne pepper
  • 2 tsp paprika (optional)
  • 5 cups coconut milk
  • 2 cups stock (chicken or vegetable)
  • ½ cup chopped cilantro (optional)

Go to Vijs.ca on Thursday June 6th at 6pm to watch the LIVE webstreamed cookalong and you can cook a delicious family curry at the same time as an award-winning chef! You can also Tweet your questions live to Vikram, using the hashtag #VijCookLive

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